"We present a possible path to help revitalize the Vancouver Chinatown area so that space is used in a more productive way, while preserving its cultural identity and heritage."
"Food, in more ways than you expect contributes to our cultural identity as a community. The food we eat showcases our intergenerational preferences, family history as well as socioeconomic status to an extent."
"In our film project, we explore what defines intangible cultural heritage amongst the Chinese diaspora in Vancouver’s Chinatown, Hong Kong, and Southeast Asia, and how museums can use intangible cultural heritage to showcase lived experiences in their exhibits."
"Through this virtual reality experience, we hopes to give people a gain greater understanding of the significance of cuisines in Chinese diaspora and how such connections links places together beyond geographic constraints."
This summer, 20 students from the Faculty of Arts and the Faculty of Land and Food Systems travelled to Hong Kong and Kaiping, China to research the heritage of Chinese migration.
This summer, 20 students from the Faculty of Arts and the Faculty of Land and Food Systems travelled to Hong Kong and Kaiping, China to research the heritage of Chinese migration.
This summer, 20 students from the Faculty of Arts and the Faculty of Land and Food Systems travelled to Hong Kong and Kaiping, China to research the heritage of Chinese migration.
This summer, 20 students from the Faculty of Arts and the Faculty of Land and Food Systems travelled to Hong Kong and Kaiping, China to research the heritage of Chinese migration.
This summer, 20 students from the Faculty of Arts and the Faculty of Land and Food Systems travelled to Hong Kong and Kaiping, China to research the heritage of Chinese migration.
This summer, 20 students from the Faculty of Arts and the Faculty of Land and Food Systems travelled to Hong Kong and Kaiping, China to research the heritage of Chinese migration.
